* Disclaimer: The statements on this
site have not been evaluated by the Food and Drug Administration. These
products are not intended to diagnose, cure, treat, or prevent any
disease. Bios Life C™ | Bios Life Complete™
Unicity Balance - Cholesterol
from Rexall - Unicity International
Advanced Cholesterol Control - Naturally Back to Bios Life Slim™ Page Back to Bios Life 2™ Page
Bios Life™ C A new revolutionary patented fiber drink . Bios Life™ Complete is designed to lower cholesterol in 4 distinct ways and lower the risk of cardiovascular disease.
Note: Current ingredient listing reflects US formula.
Bios Life C™ Reviews
Bios Life C™( previously known as Bios Life Complete™) is the only fiber and nutrient drink that combines all four of the known natural approaches to lowering harmful cholesterol.
Nearly
every adult is concerned with maintaining good heart health. According
to the American Heart Association, Cardio Vascular Disease (CVD) is the
leading cause of death, and one in three adults will die from CVD.
Cholesterol reduction is considered a primary target to reduce the risk
for coronary heart disease.
A wide
selection of pharmaceuticals are available to reach this goal, the most
popular being statins. There is a growing awareness of possible negative
side effects of pharmaceuticals, and of statins in particular.
Therefore, the public is shifting towards more natural approaches to
reduce cholesterol.
Here is BiosLife C™ patented approach: Back to Top
1. Helps to block re-absorption of cholesterol in the intestinal tract
2. Helps to block absorption of cholesterol which comes directly from food after digestion
3. Reduces the cholesterol produced by the liver
4. Enhances enzymatic breakdown and removal of LDL (bad) cholesterol
FEATURES AND BENEFITS
Bios Life C™ is quickly becoming the standard in the fight against harmful cholesterol levels.
Often, over a period of time, people taking statins
discover that their cholesterol remains at a level higher than they (and
their doctors) were hoping to reach. Hope is now available. Talk
to your doctor about Bios Life C™ before use if you are taking any cholesterol-lowering medication.
Features and benefits of Bios Life C™:
•Can help reduce LDL cholesterol levels
• Can help to increase HDL cholesterol levels
• Helps manage appetite naturally
Foods
containing at least .65 grams per day of plant sterol esters, eaten
twice a day with meals for a total daily intake of 1.3 grams may reduce
the risk of heart disease. One serving of Bios Life™ Complete contains
0.67 grams of plant sterols.
Research Brief
Cholesterol is a waxy substance found in the bloodstream
and in all your body’s cells. It’s normal to have cholesterol, and
cholesterol is an important part of a healthy body because it’s used to
build new cells, insulate nerves, and produce hormones.
One type of cholesterol is low-density lipoprotein or
LDL. High levels of LDL (bad cholesterol) increase the risk of
cardiovascular disease. The American Heart Association states that when
too much LDL cholesterol circulates in the blood, it can slowly build up
in the inner walls of the arteries that feed the heart and brain. LDL
cholesterol can form plaque, a thick, hard deposit that can clog those
arteries.
The other type of cholesterol is high-density lipoprotein
or HDL. Your body makes HDL cholesterol (good cholesterol) for your
protection. Studies show that high levels of HDL cholesterol reduce your
risk of cardiovascular disease.
Bios Life C™
works effectively to decrease the level of LDL cholesterol while
increasing the level of HDL cholesterol through its patented, natural
formula. Listed below are the active ingredients responsible for Bios
Life C™’s
effectiveness:
Back to Top
Soluble and Insoluble Fibers
Fibers, in particular of the soluble kind, are well known
to reduce LDL-c. [1-16] The American Heart Association therefore
advises to include 25 –30 grams of fiber daily in the diet. The
mechanism of cholesterol reduction by fiber is through bile-acid
sequestration. Typically, fiber is mixed with water, and consumed just
before a meal. The gel matrix formed in the digestive tract absorbs bile
acids, so that cholesterol re-absorption in the blood is inhibited. The
cholesterol reducing effect of fibers has been documented extensively
in the literature. The sponsor of this study, Unicity International, has
marketed a patented fiber drink (BiosLife 2) that works through
bile-acid sequestration.
Policosanol
This sugar cane extract is a poly-alcohol that has been
shown to support healthy cholesterol levels through inhibition of HMG
CoA reductase. [17-24]
Phytosterols
These phytonutrients have similar structures to
cholesterol and therefore can competitively inhibit the absorption of
cholesterol from the diet.
chrysanthemum morifolium
This flower extract has been linked by internal research
to enhancement of cholesterol metabolism.[41] The plant has been used
for centuries in the Chinese culture as a tea.
Bios Life C™ is protected by U.S. Patents 6,933,291, 4,883,788, 4,824,672. U.S. and international patents pending.
FAQs Q: How do I know if I have high cholesterol? A: Your cholesterol levels are measured
by a simple blood test. A small sample of your blood is analyzed to
determine the total cholesterol level, the level of LDL cholesterol, the
level of HDL cholesterol, the level of triglycerides, and the ratio of
total cholesterol to HDL cholesterol. Even if you don’t currently have a
problem with cholesterol, Bios Life™ C may help to prevent future
problems.
Q: How much Fiber is in Bios Life™ C? A: The product combines 2.7 grams of
soluble fiber with 0.3 grams of insoluble fiber. The product further
contains vitamins and minerals, such as chromium. Upon consumption of
three packets a day, the fiber amount fills the gap between actual
dietary consumption of fiber and the advice of the American Heart
Association.
Q: I noticed that Bios Life C™ is sweetened with Sucralose. What is Sucralose and is it safe? A: Sucralose, a low-calorie sweetener,
is the sweetening ingredient used worldwide in more than 4,000 food,
beverage and nutritional products. The safety of sucralose has been
confirmed by leading medical, scientific, and regulatory authorities
around the world including; the US Food and Drug Administration (FDA),
the Joint (Food and Agriculture Organization/World Health Organization)
Expert Committee on Food Additives, European Commission’s Scientific
Committee on Food, Health Canada, and Food Standards Australia/New
Zealand. For more information about Sucralose visit, www.sucralose.org.
The Physicians‘ Desk Reference® is the nation‘s most trusted source of pharmaceutical and
nutritional supplement information and is consulted by more than half a
million doctors and pharmacists throughout the US. Ninety percent of
health care professionals consider this reference the most important
source of reliable information for helping them make the right decision
on advising their patients which products they should use.
References
1. American Heart Association: Heart Disease and Stroke Statistics, 2006 Update.
2. Knopp, R.H., H.R. Superko, M. Davidson, W. Insull,
C.A. Dujovne, P.O. Kwiterovich, J.H. Zavoral, K. Graham, R.R. O'Connor,
and D.A. Edelman, Long-term blood cholesterol-lowering effects of a
dietary fiber supplement. Am J Prev Med, 1999. 17(1): p. 18-23.
3. Leinonen, K.S., K.S. Poutanen, and H.M. Mykkanen, Rye
bread decreases serum total and LDL cholesterol in men with moderately
elevated serum cholesterol. J Nutr, 2000. 130(2): p. 164-70.
4. Riddell, L.J., A. Chisholm, S. Williams, and J.I.
Mann, Dietary strategies for lowering homocysteine concentrations. Am J
Clin Nutr, 2000. 71(6): p. 1448-54.
5. Sprecher, D.L. and G.L. Pearce, Fiber-multivitamin
combination therapy: a beneficial influence on low-density lipoprotein
and homocysteine. Metabolism, 2002. 51(9): p. 1166-70.
6. Tai, E.S., A.C. Fok, R. Chu, and C.E. Tan, A study to
assess the effect of dietary supplementation with soluble fibre
(Minolest) on lipid levels in normal subjects with
hypercholesterolaemia. Ann Acad Med Singapore, 1999. 28(2): p. 209-13.
7. Vuksan, V., D.J. Jenkins, E. Vidgen, T.P. Ransom, M.K.
Ng, C.T. Culhane, and D. O'Connor, A novel source of wheat fiber and
protein: effects on fecal bulk and serum lipids. Am J Clin Nutr, 1999.
69(2): p. 226-30.
8. Anderson, J.W., L.D. Allgood, J. Turner, P.R. Oeltgen,
and B.P. Daggy, Effects of psyllium on glucose and serum lipid
responses in men with type 2 diabetes and hypercholesterolemia. Am J
Clin Nutr, 1999. 70(4): p. 466-73.
9. Anderson, J.W., M.H. Davidson, L. Blonde, W.V. Brown,
W.J. Howard, H. Ginsberg, L.D. Allgood, and K.W. Weingand, Long-term
cholesterol-lowering effects of psyllium as an adjunct to diet therapy
in the treatment of hypercholesterolemia. Am J Clin Nutr, 2000. 71(6):
p. 1433-8.
10. Birketvedt, G.S., J. Aaseth, J.R. Florholmen, and K.
Ryttig, Long-term effect of fibre supplement and reduced energy intake
on body weight and blood lipids in overweight subjects. Acta Medica
(Hradec Kralove), 2000. 43(4): p. 129-32.
11. Chandalia, M., A. Garg, D. Lutjohann, K. von
Bergmann, S.M. Grundy, and L.J. Brinkley, Beneficial effects of high
dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J
Med, 2000. 342(19): p. 1392-8.
12. Davidson, M.H. and K.C. Maki, Effects of dietary
inulin on serum lipids. J Nutr, 1999. 129(7 Suppl): p. 1474S-7S.
13. Davy, B.M., K.P. Davy, R.C. Ho, S.D. Beske, L.R.
Davrath, and C.L. Melby, High-fiber oat cereal compared with wheat
cereal consumption favorably alters LDL-cholesterol subclass and
particle numbers in middle-aged and older men. Am J Clin Nutr, 2002.
76(2): p. 351-8.
14. Giacco, R., M. Parillo, A.A. Rivellese, G. Lasorella,
A. Giacco, L. D'Episcopo, and G. Riccardi, Long-term dietary treatment
with increased amounts of fiber-rich low-glycemic index natural foods
improves blood glucose control and reduces the number of hypoglycemic
events in type 1 diabetic patients. Diabetes Care, 2000. 23(10): p.
1461-6.
15. Jenkins, D.J., C.W. Kendall, D.G. Popovich, E.
Vidgen, C.C. Mehling, V. Vuksan, T.P. Ransom, A.V. Rao, R.
Rosenberg-Zand, N. Tariq, P. Corey, P.J. Jones, M. Raeini, J.A. Story,
E.J. Furumoto, D.R. Illingworth, A.S. Pappu, and P.W. Connelly, Effect
of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and
colonic function. Metabolism, 2001. 50(4): p. 494-503.
16. Jenkins, D.J., C.W. Kendall, V. Vuksan, E. Vidgen, T.
Parker, D. Faulkner, C.C. Mehling, M. Garsetti, G. Testolin, S.C.
Cunnane, M.A. Ryan, and P.N. Corey, Soluble fiber intake at a dose
approved by the US Food and Drug Administration for a claim of health
benefits: serum lipid risk factors for cardiovascular disease assessed
in a randomized controlled crossover trial. Am J Clin Nutr, 2002. 75(5):
p. 834-9.
17. Kerckhoffs, D.A., G. Hornstra, and R.P. Mensink,
Cholesterol-lowering effect of beta-glucan from oat bran in mildly
hypercholesterolemic subjects may decrease when beta-glucan is
incorporated into bread and cookies. Am J Clin Nutr, 2003. 78(2): p.
221-7.
18. Castano, G., R. Menendez, R. Mas, A. Amor, J.L.
Fernandez, R.L. Gonzalez, M. Lezcay, and E. Alvarez, Effects of
policosanol and lovastatin on lipid profile and lipid peroxidation in
patients with dyslipidemia associated with type 2 diabetes mellitus. Int
J Clin Pharmacol Res, 2002. 22(3-4): p. 89-99.
19. Castano, G., R. Mas, J.C. Fernandez, L. Fernandez, J.
Illnait, and E. Lopez, Effects of policosanol on older patients with
hypertension and type II hypercholesterolaemia. Drugs R D, 2002. 3(3):
p. 159-72.
20. Castano, G., R. Mas, L. Fernandez, J. Illnait, R.
Gamez, and E. Alvarez, Effects of policosanol 20 versus 40 mg/day in the
treatment of patients with type II hypercholesterolemia: a 6-month
double-blind study. Int J Clin Pharmacol Res, 2001. 21(1): p. 43-57.
21. Mirkin, A., R. Mas, M. Martinto, R. Boccanera, A.
Robertis, R. Poudes, A. Fuster, E. Lastreto, M. Yanez, G. Irico, B.
McCook, and A. Farre, Efficacy and tolerability of policosanol in
hypercholesterolemic postmenopausal women. Int J Clin Pharmacol Res,
2001. 21(1): p. 31-41.
22. Castano, G., R. Mas, J.C. Fernandez, J. Illnait, L.
Fernandez, and E. Alvarez, Effects of policosanol in older patients with
type II hypercholesterolemia and high coronary risk. J Gerontol A Biol
Sci Med Sci, 2001. 56(3): p. M186-92.
23. Crespo, N., J. Illnait, R. Mas, L. Fernandez, J.
Fernandez, and G. Castano, Comparative study of the efficacy and
tolerability of policosanol and lovastatin in patients with
hypercholesterolemia and noninsulin dependent diabetes mellitus. Int J
Clin Pharmacol Res, 1999. 19(4): p. 117-27.
24. Mas, R., G. Castano, J. Fernandez, R. Gamez, J.
Illnait, L. Fernandez, E. Lopez, M. Mesa, E. Alvarez, and S. Mendoza,
Long-term effects of policosanol on obese patients with Type II
Hypercholesterolemia. Asia Pac J Clin Nutr, 2004. 13(Suppl): p. S102.
25. Mas, R., G. Castano, J. Fernandez, R.R. Gamez, J.
Illnait, L. Fernandez, E. Lopez, M. Mesa, E. Alvarez, and S. Mendoza,
Long- term effects of policosanol on older patients with Type 2
diabetes. Asia Pac J Clin Nutr, 2004. 13(Suppl): p. S101.
26. Richelle, M., M. Enslen, C. Hager, M. Groux, I.
Tavazzi, J.P. Godin, A. Berger, S. Metairon, S. Quaile, C.
Piguet-Welsch, L. Sagalowicz, H. Green, and L.B. Fay, Both free and
esterified plant sterols reduce cholesterol absorption and the
bioavailability of beta-carotene and alpha-tocopherol in
normocholesterolemic humans. Am J Clin Nutr, 2004. 80(1): p. 171-7.
27. de Jongh, S., M.N. Vissers, P. Rol, H.D. Bakker, J.J.
Kastelein, and E.S. Stroes, Plant sterols lower LDL cholesterol without
improving endothelial function in prepubertal children with familial
hypercholesterolaemia. J Inherit Metab Dis, 2003. 26(4): p. 343-51.
28. Ostlund, R.E., Jr., S.B. Racette, and W.F. Stenson,
Inhibition of cholesterol absorption by phytosterol-replete wheat germ
compared with phytosterol-depleted wheat germ. Am J Clin Nutr, 2003.
77(6): p. 1385-9.
29. Hendriks, H.F., E.J. Brink, G.W. Meijer, H.M.
Princen, and F.Y. Ntanios, Safety of long-term consumption of plant
sterol esters-enriched spread. Eur J Clin Nutr, 2003. 57(5): p. 681-92.
30. Maki, K.C., F. Shinnick, M.A. Seeley, P.E. Veith,
L.C. Quinn, P.J. Hallissey, A. Temer, and M.H. Davidson, Food products
containing free tall oil-based phytosterols and oat beta-glucan lower
serum total and LDL cholesterol in hypercholesterolemic adults. J Nutr,
2003. 133(3): p. 808-13.
31. Cleghorn, C.L., C.M. Skeaff, J. Mann, and A.
Chisholm, Plant sterol-enriched spread enhances the cholesterol-lowering
potential of a fat-reduced diet. Eur J Clin Nutr, 2003. 57(1): p.
170-6.
32. Vanstone, C.A., M. Raeini-Sarjaz, W.E. Parsons, and
P.J. Jones, Unesterified plant sterols and stanols lower LDL-cholesterol
concentrations equivalently in hypercholesterolemic persons. Am J Clin
Nutr, 2002. 76(6): p. 1272-8.
33. Amundsen, A.L., L. Ose, M.S. Nenseter, and F.Y.
Ntanios, Plant sterol ester-enriched spread lowers plasma total and LDL
cholesterol in children with familial hypercholesterolemia. Am J Clin
Nutr, 2002. 76(2): p. 338-44.
34. Ostlund, R.E., Jr., S.B. Racette, A. Okeke, and W.F.
Stenson, Phytosterols that are naturally present in commercial corn oil
significantly reduce cholesterol absorption in humans. Am J Clin Nutr,
2002. 75(6): p. 1000-4.
35. Temme, E.H., P.G. Van Hoydonck, E.G. Schouten, and H.
Kesteloot, Effects of a plant sterol-enriched spread on serum lipids
and lipoproteins in mildly hypercholesterolaemic subjects. Acta Cardiol,
2002. 57(2): p. 111-5.
36. Judd, J.T., D.J. Baer, S.C. Chen, B.A. Clevidence,
R.A. Muesing, M. Kramer, and G.W. Meijer, Plant sterol esters lower
plasma lipids and most carotenoids in mildly hypercholesterolemic
adults. Lipids, 2002. 37(1): p. 33-42.
37. Mussner, M.J., K.G. Parhofer, K. Von Bergmann, P.
Schwandt, U. Broedl, and C. Otto, Effects of phytosterol ester-enriched
margarine on plasma lipoproteins in mild to moderate
hypercholesterolemia are related to basal cholesterol and fat intake.
Metabolism, 2002. 51(2): p. 189-94.
38. Maki, K.C., M.H. Davidson, D.M. Umporowicz, E.J.
Schaefer, M.R. Dicklin, K.A. Ingram, S. Chen, J.R. McNamara, B.W.
Gebhart, J.D. Ribaya-Mercado, G. Perrone, S.J. Robins, and W.C. Franke,
Lipid responses to plant-sterol-enriched reduced-fat spreads
incorporated into a National Cholesterol Education Program Step I diet.
Am J Clin Nutr, 2001. 74(1): p. 33-43.
39. Vissers, M.N., P.L. Zock, G.W. Meijer, and M.B.
Katan, Effect of plant sterols from rice bran oil and triterpene
alcohols from sheanut oil on serum lipoprotein concentrations in humans.
Am J Clin Nutr, 2000. 72(6): p. 1510-5.
40. Hallikainen, M.A., E.S. Sarkkinen, H. Gylling, A.T.
Erkkila, and M.I. Uusitupa, Comparison of the effects of plant sterol
ester and plant stanol ester-enriched margarines in lowering serum
cholesterol concentrations in hypercholesterolaemic subjects on a
low-fat diet. Eur J Clin Nutr, 2000. 54(9): p. 715-25.
41. Jones, P.J., M. Raeini-Sarjaz, F.Y. Ntanios, C.A.
Vanstone, J.Y. Feng, and W.E. Parsons, Modulation of plasma lipid levels
and cholesterol kinetics by phytosterol versus phytostanol esters. J
Lipid Res, 2000. 41(5): p. 697-705.
42. Chen, Q., H. De Bont, L. VanderZee, M. Lansink, and
K. vanNorren, Cholesterol Lowering Supplement. 2002, N.V. Nutricia: US.
*
Disclaimer: These statements have not been evaluated by the Food and
Drug Administration. These products are not intended to diagnose, cure,
treat, or prevent any disease.
*These statements have not been evaluated
by the Food & Drug Administration. These products are not intended
to diagnose, treat, cure or prevent any disease.